Jowar

• 100% whole jowar (sorghum) grains
• Mild, slightly nutty and subtly sweet flavour
• Naturally gluten-free grain
• Versatile for both savoury and sweet dishes
• Can be cooked whole or ground into fresh flour at home

• Store in a cool, dry place away from moisture and direct sunlight
• Transfer to an airtight container after opening
• Use a clean, dry spoon or cup
• Keep in a refrigerator during humid weather for longer freshness
• Avoid storing near water or heat

• Jowar khichdi, upma and pulao
• Porridge, ambali and dalia-style breakfasts
• Popped jowar (jowar dhani) snacks
• Grinding fresh flour for bhakri, roti and dosa
• Maharashtrian, Karnataka and Gujarati recipes
• Families looking to add traditional grains to their meals

• Soak overnight, then pressure cook for soft, hearty jowar khichdi
• Cook into porridge with milk, jaggery and dry fruits
• Toss cooked jowar into salads with vegetables and lemon
• Pop on a hot pan for a light, crunchy snack
• Dry roast and grind into fresh flour for bhakri or rotis
• Pair with dal, kadhi, sabzi or curd

• Premium quality whole sorghum
• Carefully cleaned and sorted
• No added colours, flavours or preservatives
• No polishing or artificial treatment
• Suitable for khichdi, porridge, salads, pulao and rotis
• Hygienically packed to retain freshness
• Available in Pouch 500 gm, Pouch 1000 gm and Pack 5kg

• Premium natural foods inspired by Indian traditions
• Thoughtfully selected ingredients and clean product presentation
• Trusted by families as a daily pantry essential
• Quality packaging and fast delivery across India
• Free shipping on orders above Rs 799

100% Pure Jowar (Sorghum)
(No added colours, flavours or preservatives)

At ograins, we promise honest ingredients, traditional preparation and consistent quality in every pack. If you are not satisfied with your order, reach out to us and our team will be happy to assist you.