Gir Cow Ghee

• Traditionally prepared using the bilona method
• Made from the milk of indigenous Gir cows
• Rich aroma and naturally golden colour
• Smooth, grainy texture and authentic homemade taste
• A trusted pantry staple for daily cooking and festive occasions

• Store in a cool, dry place away from direct sunlight
• Always use a clean, dry spoon
• Keep the lid tightly closed after every use
• Do not allow moisture or water to enter the jar
• Refrigeration is optional. Ghee may solidify or become grainy in cooler weather, which is natural.

Store in a cool and dry place.
Keep the lid tightly closed after every use.
Always use a clean, dry spoon.
Avoid direct sunlight.

• Everyday cooking and tadka
• Soft rotis, parathas and fragrant rice
• Dal, khichdi and traditional sabzis
• Homemade sweets, halwa and laddoos
• Puja, havan and festive occasions
• Families who prefer traditionally made foods

• Made from desi Gir cow milk
• Traditional bilona (hand-churned curd) process
• No added colours, flavours or preservatives
• Rich, nutty aroma and authentic taste
• Suitable for cooking, tadka, baking, roasting and finishing
• Packed hygienically to retain freshness
• Available in Jar 500 gm, Jar 1000 gm and Tin 5kg

• Premium natural foods inspired by Indian traditions
• Thoughtfully selected ingredients and clean product presentation
• Trusted by families as a daily pantry essential
• Quality packaging and fast delivery across India
• Free shipping on orders above Rs 799

• Spread a spoonful over hot rotis, parathas or rice
• Add to dal or khichdi for a rich, comforting flavour
• Use for tadka on dal, kadhi and sabzi
• Prepare traditional sweets like besan laddoo, sheera and gajar halwa
• Stir a spoonful into warm milk, as many families do traditionally
• Use for diya and puja

100% Pure Desi Gir Cow Milk Ghee
(No added colours, flavours or preservatives)