Ragi Millet

• 100% whole ragi (finger millet) grains
• Rich, earthy and slightly sweet flavour
• Naturally gluten-free grain
• Versatile for both savoury and sweet dishes
• Can be cooked, sprouted or ground into fresh flour at home

• Store in a cool, dry place away from moisture and direct sunlight
• Transfer to an airtight container after opening
• Use a clean, dry spoon or cup
• Keep in a refrigerator during humid weather for longer freshness
• Avoid storing near water or heat

• Ragi porridge, ambali and malt
• Ragi mudde, roti, dosa and idli
• Sprouted ragi powder and homemade mixes
• Laddoos, cookies, cakes and other baked treats
• Karnataka, Tamil Nadu and Andhra recipes
• Families looking to add traditional grains to their meals

• Dry roast and grind into fresh flour for rotis and dosa
• Cook into a warm porridge with milk, jaggery and dry fruits
• Prepare ragi malt by roasting, grinding and mixing with water or milk
• Make ragi mudde to serve with sambar or curry
• Bake into cookies, cakes or laddoos
• Pair rotis and dosa with chutney, curd or sabzi

• Premium quality whole finger millet
• Carefully cleaned and sorted
• No added colours, flavours or preservatives
• No polishing or artificial treatment
• Suitable for porridge, malt, dosa, rotis, laddoos and baking
• Hygienically packed to retain freshness
• Available in Pouch 500 gm, Pouch 1000 gm and Pack 5kg

• Premium natural foods inspired by Indian traditions
• Thoughtfully selected ingredients and clean product presentation
• Trusted by families as a daily pantry essential
• Quality packaging and fast delivery across India
• Free shipping on orders above Rs 799

100% Pure Ragi (Finger Millet)
(No added colours, flavours or preservatives)

At ograins, we promise honest ingredients, traditional preparation and consistent quality in every pack. If you are not satisfied with your order, reach out to us and our team will be happy to assist you.