Ragi Flour

• Made from 100% ragi (finger millet)
• Rich, earthy and slightly sweet flavour
• Naturally gluten-free grain
• Fine texture that blends easily into doughs and batters
• An ancient grain made easy for modern kitchens

• Store in a cool, dry place away from moisture and direct sunlight
• Transfer to an airtight container after opening
• Use a clean, dry spoon or cup
• Keep in a refrigerator during humid weather for longer freshness
• Avoid storing near water or heat

• Ragi roti, mudde and ambali
• Dosa, idli, uttapam and pancakes
• Porridge and malt
• Laddoos, cookies, cakes and other baked treats
• Karnataka, Tamil Nadu and Andhra recipes
• Families looking to add traditional grains to their meals

• Knead with warm water and pat into soft ragi rotis
• Cook into ragi mudde and serve with sambar or curry
• Whisk with curd and water for crisp ragi dosa
• Cook into a warm porridge with milk, jaggery and dry fruits
• Mix with wheat flour for softer everyday rotis
• Bake into cookies, cakes or laddoos

• 100% pure ragi flour
• Finely milled for a smooth, consistent texture
• No added colours, flavours or preservatives
• No maida or added wheat flour
• Suitable for roti, dosa, mudde, porridge, laddoos and baking
• Hygienically packed to retain freshness
• Available in Pouch 500 gm, Pouch 1000 gm and Pack 5kg

• Premium natural foods inspired by Indian traditions
• Thoughtfully selected ingredients and clean product presentation
• Trusted by families as a daily pantry essential
• Quality packaging and fast delivery across India
• Free shipping on orders above Rs 799

100% Pure Ragi (Finger Millet) Flour
(No added colours, flavours or preservatives)

At ograins, we promise honest ingredients, traditional preparation and consistent quality in every pack. If you are not satisfied with your order, reach out to us and our team will be happy to assist you.