Urad Whole

• 100% whole black gram (sabut urad) with skin
• Deep, earthy flavour with a naturally creamy finish
• Holds its shape while cooking into a thick, velvety gravy
• The traditional base for dal makhani and kaali dal
• A trusted staple in Punjabi and North Indian homes

• Store in a cool, dry place away from moisture and direct sunlight
• Transfer to an airtight container after opening
• Use a clean, dry spoon or cup
• Keep the container tightly closed after every use
• Avoid storing near water or heat

• Dal makhani and kaali dal
• Dhaba-style slow-cooked dals
• Rajma-urad mixes and hearty gravies
• Punjabi, Haryanvi and Uttar Pradesh recipes
• Festive meals, weddings and special occasions
• Families who enjoy rich, slow-cooked comfort food

• Rinse well and soak overnight, or for at least 8 hours, before cooking
• Pressure cook with water and salt until soft and mashable
• Simmer with tomato puree, ginger, garlic and spices for 30-45 minutes
• Finish with butter, cream and a drizzle of ghee for a restaurant-style dal makhani
• Add kasuri methi and garam masala for aroma
• Serve hot with jeera rice, naan, tandoori roti or laccha paratha

• Premium quality whole black gram
• Carefully cleaned and sorted
• No added colours, flavours or preservatives
• No artificial polishing agents
• Suitable for dal makhani, kaali dal, curries, soups and khichdi
• Hygienically packed to retain freshness
• Available in Pouch 500 gm, Pouch 1000 gm

• Premium natural foods inspired by Indian traditions
• Thoughtfully selected ingredients and clean product presentation
• Trusted by families as a daily pantry essential
• Quality packaging and fast delivery across India
• Free shipping on orders above Rs 799

100% Pure Whole Urad (Sabut Urad / Whole Black Gram)
(No added colours, flavours or preservatives)

At ograins, we promise honest ingredients, careful selection and consistent quality in every pack. If you are not satisfied with your order, reach out to us and our team will be happy to assist you.