Discover the ograins Pulses collection, featuring everyday Indian staples like Arhar Dal, Chana Dal, Moong, Masoor and Urad. Whether you’re cooking a comforting dal tadka, a hearty chana curry or a light moong khichdi, every pulse is selected to bring authentic taste and natural goodness to your kitchen.
Thoughtfully sourced for modern homes, our pulses blend tradition, quality and nutrition in every serving.
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The collection includes Arhar Dal, Chana Dal, Chana Whole, Masoor Whole, Masoor Malka, Moong Chilka Dal, Moong Mogar, Whole Green Moong, Urad Chilka Dal, Urad Mogar, Urad Whole and Mix Dal (Panchratna).
They are suitable for daily cooking, including dals, curries, soups, khichdi, salads and sprouts.
Store them in a cool, dry place in an airtight container, away from moisture and direct sunlight.
Soaking for 30 minutes to a few hours helps pulses cook faster and digest easily. Whole pulses like Chana Whole, Urad Whole and Whole Moong benefit most from soaking.
Yes. Pack sizes vary by product, and you can choose your preferred size on each product page.