Masoor Malka (Red Lentils)

• 100% split red lentils with skin (malka)
• Earthy, slightly nutty flavour with a hearty finish
• Quick-cooking, usually ready in 20-25 minutes
• Keeps a little more body than skinned masoor dal
• A familiar, rustic dal loved in North Indian homes

• Store in a cool, dry place away from moisture and direct sunlight
• Transfer to an airtight container after opening
• Use a clean, dry spoon or cup
• Keep the container tightly closed after every use
• Avoid storing near water or heat

• Everyday dal tadka and dal fry
• Dhaba-style and Punjabi dals
• Khichdi and one-pot meals
• Soups, stews and winter meals
• Kebabs, tikkis and savoury snacks
• Families who enjoy hearty, rustic dals

• Rinse well and soak for 20-30 minutes before cooking
• Cook with water, turmeric and salt until soft
• Temper with ghee, cumin, garlic, onion and dried red chillies
• Simmer with tomatoes and garam masala for a dhaba-style dal
• Finish with lemon juice, fresh coriander and a drizzle of ghee
• Serve with rice, jeera rice, rotis or parathas

• Premium quality masoor malka (split red lentils with skin)
• Carefully cleaned and sorted
• No added colours, flavours or preservatives
• No artificial polishing agents
• Suitable for dal tadka, dhaba-style dal, khichdi, soups and tikkis
• Hygienically packed to retain freshness
• Available in Pouch 500 gm, Pouch 1000 gm

• Premium natural foods inspired by Indian traditions
• Thoughtfully selected ingredients and clean product presentation
• Trusted by families as a daily pantry essential
• Quality packaging and fast delivery across India
• Free shipping on orders above Rs 799

100% Pure Masoor Malka (Split Red Lentils with Skin)
(No added colours, flavours or preservatives)

At ograins, we promise honest ingredients, careful selection and consistent quality in every pack. If you are not satisfied with your order, reach out to us and our team will be happy to assist you.