Urad Mogar

• 100% split and skinned white urad dal
• Creamy, smooth texture and mild, earthy flavour
• Grinds into a light, fluffy batter
• Cooks quickly compared to whole urad
• A trusted base for both South and North Indian recipes

• Store in a cool, dry place away from moisture and direct sunlight
• Transfer to an airtight container after opening
• Use a clean, dry spoon or cup
• Keep the container tightly closed after every use
• Avoid storing near water or heat

• Idli and dosa batter
• Medu vada, dahi vada and dal vada
• Kachori, bedmi puri and stuffed parathas
• Papad, wadi and traditional preserved snacks
• Creamy dal tadka and everyday dal
• Families who enjoy homemade South Indian and North Indian meals

• Rinse well and soak for 4-6 hours for idli, dosa and vada batter
• Grind with a little cold water for a light, fluffy batter
• Mix with rice and ferment overnight for soft idlis and crisp dosas
• Soak and grind for medu vada, then shape and fry until golden
• Pressure cook with turmeric and salt, then temper with ghee, cumin and garlic for dal
• Serve with sambar, chutney, curd or pickle

• Premium quality urad mogar (split white urad dal)
• Carefully cleaned, sorted and de-husked
• No added colours, flavours or preservatives
• No artificial polishing agents
• Suitable for idli, dosa, vada, kachori, papad and dal tadka
• Hygienically packed to retain freshness
• Available in Pouch 500 gm, Pouch 1000 gm

• Premium natural foods inspired by Indian traditions
• Thoughtfully selected ingredients and clean product presentation
• Trusted by families as a daily pantry essential
• Quality packaging and fast delivery across India
• Free shipping on orders above Rs 799

100% Pure Urad Dal (Split and Skinned)
(No added colours, flavours or preservatives)

At ograins, we promise honest ingredients, careful selection and consistent quality in every pack. If you are not satisfied with your order, reach out to us and our team will be happy to assist you.